Nutrition+Consultants

PROJECT DESCRIPTION
In this project, you and your partner are consultants at a nutrition clinic. Given your client's biography, the two of you are responsible for developing a nutrition proposal. In this proposal, you will determine your client's daily nutritional needs, analyze their current energy intake, and develop some goals and recommendations in order for your client to maintain healthy nutrition habits. Other nutrition clinics in the class will also be working with the same client, and the client will choose which clinic to work with based on the presentation of your proposal.
 * What to include in your proposal/presentation:**
 * 1) Your client's current statistics:
 * 2) BMR
 * 3) Calories per day needed
 * 4) Analysis of your client's current energy intake:
 * 5) Carbohydrates per day (how much, too much or too little?)
 * 6) Fats per day (how much, too much or too little?)
 * 7) Proteins per day (how much, too much or too little?)
 * 8) Calories per day (how much, too much or too little?)
 * 9) Future nutrition recommendations:
 * 10) Make recommendations for each of the four categories (carbs, fats, proteins, calories)
 * 11) Provide reasoning for your recommendations (why should they change their energy intake?)
 * 12) Provide a plan as to how you would advise your client to make the necessary changes.
 * NOTE: Analysis and recommendations should be based on dietary requirements and your client's needs.**